Immerse your self within the elegant and carefree appeal of continental residing at Alizée Restaurant, a up to date French restaurant that artfully combines refined eating with the serene environment of Banyan Tree Dubai. Celebrating the launch of its new menu, Alizée Restaurant invitations visitors to embrace the laid-back tempo of French residing amidst breathtaking views of the glistening Gulf as you savour each distinctive flavour. Staying true to its ethos of serving contemporary, vibrant components with rustic displays, every new dish embraces innovation and custom with a concentrate on genuine French cooking.
Alizée Restaurant at Banyan Tree Dubai’s refreshed menu signifies the shift in the direction of an much more elevated culinary expertise, seamlessly incorporating the custom and artistry of one of many world’s culinary capitals into the standard seasonal components and distinctive hospitality that this restaurant is famend for. Embracing simplicity, every dish permits the pure flavours of the rigorously chosen components to shine by whereas thoughtfully introduced dishes and breathtaking environment provide a feast for the eyes. Company can savour al fresco eating on the terrace, taking within the mild ocean breeze, or calm down indoors within the stylish environment, capturing the essence of French sophistication and the artwork of residing within the second.
Starting this culinary voyage, gastronomes can bask in mild but mouthwatering appetisers, together with the indulgence of Caviar Lianozoff, that includes Ossetra Imperial ‘Gueldenstati’ caviar or the Huitre de la Baie de Dibba, providing a style of the ocean served with tangy shallot vinegar. For one thing extra refreshing, visitors can get pleasure from an array of chilly starters resembling the colourful Poivrons Marinés, that includes smoked and roasted peppers, parsley, olives, and caper berries for a chew bursting with flavours. As for the new starters, the Tarte aux Champignons et Truffe is a pleasant selection, comprising a crispy flatbread, creamy Alsatian cheese, forest mushrooms, and French black truffle.
Because the meal progresses, savour the primary occasion with a number of dishes that deliver collectively the best flavours from each land and sea such because the Veau Milanese, a wonderfully breaded veal rack, complemented by contemporary herbs and a wealthy veal jus or relish the Gambas Grillées et Anneth, the place succulent grilled tiger prawns are elevated with luscious dill butter. The array of pasta dishes on provide supplies additional indulgence, with the Rigatoni aux Crustacés mixing the freshness of shrimp, octopus, and mussels in a vibrant basil pesto. Alternatively, the Rigatoni au Poulet de Morilles options tender corn-fed hen, child spinach, and earthy morel mushrooms, all enveloped in a creamy sauce that showcases the artwork of consolation meals.
Designed with tranquillity and distinctive eating in thoughts, Alizée restaurant is the proper vacation spot to share a leisurely meal with associates or toast to an important day. Following the launch of its newest menu, epicures can embark on a culinary enterprise that highlights the best components and masterful French strategies, that includes a number of dishes that completely stability custom with artistic aptitude.
For reservations and extra info, please name +971 4 556 6466 or e mail guestservice-dubai@banyantree.com
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