Addmind Hospitality is happy to announce the appointment of Syed Qassim as Government Sous Chef on the Michelin-nominated Sucre Fireplace Eating, situated in DIFC. Syed, recognized for his culinary experience and management in a few of Dubai’s prime eating places, will now take cost of kitchen operations, menu innovation, and sustaining the excessive requirements Sucre Fireplace Eating is widely known for.
With earlier roles at famend venues comparable to The Good Man Dubai and Terra Eatery, the place he honed his expertise in kitchen administration, employees coaching, and crafting modern dishes, Syed’s intensive expertise and fervour for culinary creativity make him the perfect match for his new function at Sucre Fireplace Eating. His experience in overseeing high-volume kitchens and sustaining top-tier high quality has been key to his success in these celebrated institutions.
On his appointment, Syed remarked: “It’s an incredible honour to step into the function of Government Sous Chef at Sucre Fireplace Eating. I’m excited to collaborate with the gifted workforce right here and proceed to push the boundaries of what we provide, making each dish one thing actually particular for our visitors.”
This appointment reinforces Addmind Hospitality’s dedication to sustaining Sucre Fireplace Eating’s popularity as a number one culinary vacation spot in Dubai, with Syed taking part in a key function in driving the restaurant’s continued success.
